Pastry production lines

Our Tromp Group pastry production lines have short switch-over times and are easy to operate. Basic concepts will be used in order to get a perfectly running production line.

Pastry production lines

Pastry production lines

Pastry production lines

Pastry production lines

Pastry production lines

Pastry production lines

Type of Pastry production lines

  • Type of Pastry production lines
  • Puff pastry production lines / Cracker production lines
  • Croissant production lines (filled and unfilled)
  • Twist / Flute production lines

Food technology support can be included

Turn Key
Turn key pastry lines are including Tromp lamintor lines, Den Boer Multibake ovens and Tromp Group handling systems.

Tromp Laminator lines
Tromp has been producing high quality sheeting & laminating equipment for more than 20 years. Our laminators have excellent dough handling capability including pizza, croissant, puff, danish, donut, etc.

Den Boer Ovens
For pastry lines we design and manufacture a whole spectrum of tunnel ovens. Should that be our hot air impingement oven (Multibake® I) a direct heated oven (Multibake® D) or a Indirect heated oven (Multibake® R) We have the best solutions for your baking requirements.

Tromp Group Handling Systems for Pie and Cake lines
Our expert knowledge of custom-made handling systems allows us to support and perfect any production process including pizza production lines.

For more specific information about tunnel ovens visit the Den Boer site by clicking on the logo. For pizza lines and decoration units visit the Tromp site.

More information about Tromp Group Handling Systems can be found on this web site.

 

Tromp Group
677 River Cove CT
Dacula GA 30019
 
P (770) 682-9282
F (770) 682-8225
E info@trompusa.com

Click to visit member site... Tromp Bakery Equipment
Click to visit member site... Den Boer Baking Systems
Click to visit member site... Van der Pol Baking Systems