Solutions

Pies

Waffles

Pizzas

Bread

 

Concepts around products
We offer turn key solutions based on standard concepts with strong focus on five product groups. With our expert knowledge we are your partner working together on practical solutions.

Your competitive edge powered by our unique knowledge and experience will give the insurances for a successful project. Turn key solutions will give you:

  • Success in a global market with expert turn key solutions from a single source inclusive food technology support
  • Extra expertise in building and developing production lines thanks to our experience from throughout the world.
  • Efficient project management and implementations of turn key projects
  • Minimum cost and time for the project thanks to accurate coordination of each stage of work.

Stand alone equipment
Next to turn key solutions every company has his own speciality an stand alone equipment.

Tromp Bakery Equipment is offering an assortment of dough production lines for Tarts, Ciabbata's & Bread, Pizza bottom and topping lines, Bread decorating units, laminated dough and a wide range of depositing machines.

Vanderpol Baking Systems produce industrial waffle lines for soft- hard dough waffles, filled waffles and pancakes. Speciality's are high capacity lines and caramel waffle lines.

Den Boer Baking Systems is supplying a range Multibake ovens in different variations. Like Direct heated, Indirect heated by Convection or Radiation. Speciality's of Den Boer are, energy saving and hybrid ovens.


For more information about stand alone equipment visit the websites by clicking on the logo.