Pizza base and topping lines

This line is suitable for producing the pizza bases you desire. We offer sheeting directly after mixing, resting or resting inline. Extruded or Stress Free Base Lines. By simply changing the cutters, you can produce a large range of bases, different diameter, round, oval or rectangular, placed in baking trays or foils or directly fed to a proofer or an oven.

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Pizza base and topping lines

Pizza base and topping lines

Pizza base and topping lines

The start for a perfect pizza

  • Constant dough and base quality guarantee a product of a consistent shape and weight
  • Loading 1 program sets all speeds, counters and timers to the correct values
  • Automatic in-feed control
  • Automatic out-feed (loop) control
  • Electronic height adjustment
  • Automatic scrap return system
  • Round, square, and rectangle products on the same line
  • Quick and easy interchangeable cutters
  • Easy programming on touch screen
  • Various out-feed possibilities

Our pizza lines are designed according to the highest
HACCP / USDA standards

Tromp Group USA
677 River Cove CT
Dacula GA 30019
 
P (770) 682-9282
F (770) 682-8225
E info@trompusa.com
Click to visit member site... Tromp Group
Click to visit member site... Den Boer Baking Systems
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