Den Boer MultiBake H
The ultimate baking process is having the possibility to control the process in a way that in the end, the product is living up to all your demands.
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The power of combinations
The Den Boer Multibake® H is providing you the opportunity to combine
several unique procedures of heating. A better development of baking
and browning can be realized by combining different unique heating
systems.
Features of the Den Boer Multibake® H oven
- Improved dough developing
- Increased product capacity
- Higher product quality, thinner crust, higher volume
- Increased efficiency
Improved product quality
By combining several heating principles like; direct heating, indirect
heating, infra red heating and impingement the quality of the baked
product will be significant higher. Characteristic are: Soft and highly
developed crumb, Perfect volume and a thin and golden crust.
Basic modules
The Den Boer Multibake® H oven is a designed comprising multiple oven
type, grouped in a single oven. Basic modules of our Multibake range will
be combined.
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